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DAILY BRUNCH

Blunch: Blend's brunch, served daily 11AM–3:30PM. Entrées include drip coffee or tea Monday–Friday.



APPETIZERS



(2) AREPAS

BRAISED SHORT RIB, LIME AVOCADO CREMA, PICO DE GALLO, COTIJA CHEESE

12


GUACAMOLE & CHIPS

FRESH MADE GUACAMOLE TOPPED WITH PICO DE GALLO, SUNFLOWER SEEDS AND PAPRIKA WITH CRISPY TORTILLA CHIPS

16


CEVICHE MARINERO

SHRIMP, LIME, ONIONS, CUCUMBER, TOMATO, JALAPEÑO, SALSA MARISQUERA, WITH TORTILLA CHIPS

19


CALAMARI BLEND

CRISPY FRIED, TOSSED WITH PLANTAIN AND TOMATO SALSA

19


MADUROS CON QUESO

SWEET PLANTAINS, COTIJA, MEXICAN CREMA

12


STEAK AND POTATO FLAUTAS

CRISPY BEEF AND MASHED POTATO FLAUTAS, LIME AVOCADO CREMA, PICO DE GALLO, COTIJA CHEESE

14


CHICHARRON DE POLLO

LIGHTLY FRIED CHICKEN BREAST MORSELS WITH BLEND SOFRITO SAUCE

16


WILD MUSHROOM FLATBREAD

TRUFFLE RICOTTA, CARAMELIZED ONIONS, GOAT CHEESE, PECORINO, BALSAMIC

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SALADS

Add avocado $4, chicken $8, shrimp $8 or 6 oz skirt steak $16.



MIXED GREENS SALAD

TOMATOES, ONIONS & SHERRY VINAIGRETTE

12


QUESO DE CABRA

MIXED GREENS, SPICY ROASTED PECANS, CRISPY GOAT CHEESE WITH A SHERRY VINAIGRETTE

16


LATIN BLEND

GREENS WITH HEARTS OF PALM, TOMATO, ROASTED PEPPERS, TORTILLA CRISPS & MANGO VINAIGRETTE

16


BLEND CAESAR SALAD

ROMAINE, CHIPOTLE DRESSING, TORTILLA CHIPS

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BLUNCH



FRENCH BERRY TOAST

BRIOCHE, MAPLE SYRUP INFUSED CREAM CHEESE & BERRY COULIS

18


CHICKEN CHILAQUILES

MILD SALSA, CRISPY CORN TORTILLAS, CILANTRO CREMA, OVER EASY EGG, BRAISED CHICKEN

19


HUEVOS RANCHEROS

EGGS ANY STYLE OVER A BLACK BEAN QUESADILLA, GUACAMOLE, COTIJA CHEESE, CREMA AND SALSA

18


SPANISH OMELET

OMELET WITH PORK CHORIZO, ONIONS, PEPPERS, SAUTÉED MUSHROOMS, TOMATOES AND TOAST

17


THREE-EGG FRITTATA

ROASTED VEGETABLES, TOMATOES, HERBS & GOAT CHEESE, SERVED WITH BLEND HOME FRIES AND SALAD

17


YUCA BENEDICT

AREPA DE YUCA WITH SHORT RIB, POACHED EGGS, HOLLANDAISE, SERVED WITH GREENS

20


THE BROOKLYN BREAKFAST BURRITO

FILET MIGNON, EGGS, MELTED CHEESE, POTATOES, BEAN PASTE, GREEN SAUCE, PICO DE GALLO, CRISPY ONIONS, COTIJA, SERVED WITH MIXED GREENS AND AVOCADO

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CHICKEN AND WAFFLE

CRISPY FRIED CHICKEN THIGH SERVED OVER A GOLDEN WAFFLE, TOPPED WITH BUFFALO HONEY BUTTER AND WARM GUAVA MAPLE SYRUP. WEEKENDS ONLY.

19




LUNCH



BISTEC DE POLLO

PAN-SEARED CHICKEN CUTLET BREAST IN A LIME MARINADE, BLEND SAUCE, RICE, BEANS AND SWEET PLANTAINS

17


ROPA VIEJA

BRAISED SHREDDED BEEF, SOFRITO, OLIVES, YELLOW RICE, BLACK BEANS AND SWEET PLANTAINS

18


CAMARONES AL AJILLO

SAUTÉED SHRIMP, ROASTED GARLIC SAUCE WITH RICE, BLACK BEANS AND SWEET PLANTAINS

19


PERNIL

SLOW ROASTED PORK, BLEND SAUCE, YELLOW RICE, BLACK BEANS AND SWEET PLANTAINS

17


BLEND LOMO

PERUVIAN STIR FRY WITH TOMATO, ONIONS, POTATOES, GINGER, SOY, SERVED WITH WHITE RICE AND CHOICE OF CHICKEN, BEEF OR TOFU

20


SKIRT STEAK

6 OZ SKIRT STEAK, BLEND SAUCE, WITH YOUR CHOICE OF SCRAMBLED EGGS & BLEND HOME FRIES OR RICE, BLACK BEANS & PLANTAINS

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HONEY CHICKEN THIGHS

CHICKEN THIGH, MORO RICE, GREEN SAUCE & MIXED GREENS

18


CHICKEN CHAUFA

PERUVIAN-STYLE FRIED RICE WITH CHICKEN, EGGS, ONIONS, GINGER, SESAME OIL, SCALLIONS

17


ARROZ CON POLLO

CHICKEN AND RICE BLEND WITH CABBAGE AND SWEET PLANTAINS

17


VEGGIE PAELLA

RICE WITH MUSHROOMS, ZUCCHINI, SQUASH, CORN, SPINACH, AVOCADO, PEPPER

17


VEGAN BOWL

RICE, BEANS, CORN, MUSHROOMS, RED CABBAGE, TOSTONES, VINAIGRETTE

18




SANDWICHES

Served with cole slaw, sweet pickles and fries.



BLEND BURGER

HOUSE BLEND BURGER, CHEDDAR CHEESE, CARAMELIZED ONIONS, LETTUCE & TOMATOES, SPECIAL SAUCE

19


CHICKEN BURGER

LETTUCE, TOMATOES, AVOCADO & CRISPY ONIONS

17


BORDER BURRITO

RICE, BEANS, LETTUCE, COTIJA CHEESE, PICO DE GALLO, CILANTRO, GUACAMOLE, SOUR CREAM (BEEF OR CHICKEN)

19


VEGGIE BURRITO

MUSHROOMS, ZUCCHINI, SQUASH, RICE, CILANTRO, GUACAMOLE

17


STEAK AND CHEESE

SKIRT STEAK, MOZZARELLA, LETTUCE, TOMATO, MAYO, SAUTÉED ONIONS

21


CUBAN SANDWICH

SMOKED VIRGINIA HAM, PERNIL, YELLOW MUSTARD, HONEY DILL PICKLES, SWISS CHEESE, PRESSED

17


CHICKEN SANDWICH

GRILLED CHICKEN, LETTUCE, TOMATO, SAUTÉED ONION

17


CHICKEN MILANESA

FRIED CHICKEN, AVOCADO, MOZZARELLA, TOMATO, DRESSING

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SIDES

A 20% gratuity is added to all checks.



WHITE OR YELLOW RICE & BEANS

6


TOSTONES

6


MADUROS

6


FRIES

6


MORO RICE

6


EGGS ANY STYLE

6


BACON

6


MIXED GREENS

6


SLAW

6


AVOCADO

6


VEGETABLE RICE

6


GRILLED VEGETABLES

6


HOME FRIES

6




BLUNCH COCKTAILS



MIMOSA

CHAMPAGNE + FRESH ORANGE JUICE

10


BELLINI

PROSECCO + CHOICE OF PEACH, MANGO, GUAVA OR PASSION FRUIT

11


MANMOSA

XL CHAMPAGNE + FRESH OJ + GREY GOOSE

16


BLEND BLOODY MARY

VODKA + TOMATO JUICE + WORCESTERSHIRE SAUCE + HOT SAUCE + PEPPER + SALT + LIME

12


BLEND SUNSET COOLER

VODKA + MANGO + PASSION FRUIT + LEMONADE + GRENADINE

12


BOTTOMLESS BRUNCH

SANGRIAS, BELLINIS AND FLAVORED MIMOSAS (ORANGE, MANGO, GUAVA, PASSION FRUIT). $30 PER PERSON, 90 MINUTES, SERVED 11AM–3:30PM.

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