DINNER
Served daily 5pm-11pm. 20% gratuity added to all checks.
PA' ARRANCAR (STARTERS)
AREPA SLIDERS
SMOKED MOZZARELLA CARAMELIZED PINEAPPLE, RAJA JAM
Pork Belly | Beef | Chicken
GUACAMOLE BRONCA
SMOKED MOZZARELLA, COTIJA, MADUROS, PICO DE GALLO, AGUAPANELA SYRUP, LIME, SERVED WITH WARM CHIPS
TOSTONES TOSTADAS
GUACAMOLE, COTIJA CHEESE, SERVED ON A CRISPY TOSTONE TOSTADA
CEVICHE MIXTO
TUNA, HAMACHI & SHRIMP, CARAMELIZED SWEET POTATO, LECHE DE TIGRE, BOSTON LETTUCE, AVOCADO, ONIONS, CILANTRO & SERRANO
PINCHOS DE CARNE
MARINATED STEAK SKEWERS, CRISPY POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, FINISHED WITH A HERB CREMOLATA AND YUZU KOSHO
MUSSELS
CHORIZO, ROASTED PEPPERS, WHITE WINE, TOMATO SAUCE, GRILLED SOURDOUGH
WILD MUSHROOM FLATBREAD
TRUFFLE BECHAMEL, CARAMELIZEED ONIONS, GOAT CHEESE, WILD MUSHROOMS, PECORINO, BALSAMIC REDUCTION
CHICHARRONES DE POLLO
LIGHTLY FRIED CHICKEN MORSELS WITH SOFRITO SAUCE
ACEVICHADO ROLL
CRISPY SHRIMP, AVOCADO, WHITE FISH, LECHE DE TIGRE AIOLI TOGARASHI
SPICY TUNA WONTON TACO
SPICY TUNA, TARTARE SCALLION, AVOCADO WITH A SWEET SOY REDUCTION
AVOCADO SALAD
AVOCADO, MIXED GREENS, SLICED MANGOES, RED ONIONS, CHERRY TOMATOES, HONEY PASSION FRUIT VINIAGRETTE
CAESAR SALAD
LITTLE GEM LETTUCE, SPICED GROUND TORTILLA CHIPS, PARMESAN CAESAR DRESSING
PLATOS FUERTES (ENTREES)
POLLO A LA PLANCHA
"A BLEND FAVORITE" SEARED CHICKEN WITH LEMON SAUCE, MADUROS RICE AND BEANS
BLEND SALTADO
SWEET AND SOUR SOY GLAZED SAUTEED WITH ONIONS, TOMATOES, CILANTRO, FRENCH FRIES, WITH A SIDE OF RICE
Regular | Add Tofu | Add Shrimp | Add Steak
CHURRASCO
10 OUNCE SKIRT STEAK, RICE AND BEANS, TOSTONES WITH CHIMICHURRI & PICKLED RED ONIONS
MANGO CHICKEN
CAJUN SEASONED, DEBONED HALF CHICKEN, CITRUS, MANGO, SCALLION GASTRIQUE WITH A SIDE OF ARROZ MORO
CHICKEN MILANESE
PASSION FRUIT COCONUT SAUCE, HONEY BLACK PEPPER DRESSING, BLISTERED TOMATOES, GRILLED MOZZARELLA SERVED WITH WHITE RICE
TALLARINES VERDES WITH GRILLED CHICKEN
CHOICE OF FRESH FETTUCINE WITH PESTO OR HUANCAINA WITH GRILLED CHICKEN, CHERRY TOMATOES AND A SIDE OF HOUSEMADE TOASTED BREAD
REGULAR | ADD SHRIMP | ADD STEAK
CHAUFA CON MARISCOS
PERUVIAN FRIED RICE, EGGS, GINGER, SCALLIONS, GARLIC, SALSA CRIOLLA, WITH SAUTEED SHRIMP, MUSSELS, CLAMS, BABY SCALLOPS & AJI PANCA IN WHITE WINE
GRILLED SALMON
SOCKEYE SALMON, CILANTRO, IN A BROWN SUGAR LEMON SAUCE, POTATO PUREE, SUMMER SUCCOTASH OF CORN, CHERRY TOMATOES, SCALIONS, AND CILANTRO
FILET MIGNON
TENDERLOIN, PASTEL DE PAPA, CARROT "MAZORCA", RED WINE REDUCTION
PARGO FRITO
WHOLE FRIED PORGY DEBONED WITH A CREAMY CRIOLLA SAUCE, COCONUT RICE AND TOSTONES