DINNER

SMOKED MOZZARELLA CARAMELIZED PINEAPPLE, RAJA JAM Pork Belly | Beef | Chicken

SMOKED MOZZARELLA, COTIJA, MADUROS, PICO DE GALLO, AGUAPANELA SYRUP, LIME, SERVED WITH WARM CHIPS

GUACAMOLE, COTIJA CHEESE, SERVED ON A CRISPY TOSTONE TOSTADA

SHRIMP, LIME, ONIONS, CUCUMBERS, TOMATOES, JALAPENOS, SALSA MARISQUERA WITH TORTILLA

MARINATED STEAK SKEWERS, CRISPY POTATO, HUANCAINA SAUCE, SALSA CRIOLLA, FINISHED WITH A HERB CREMOLATA AND YUZU KOSHO

CHORIZO, ROASTED PEPPERS, WHITE WINE, TOMATO SAUCE, GRILLED SOURDOUGH

TRUFFLE BECHAMEL, CARAMELIZEED ONIONS, GOAT CHEESE, WILD MUSHROOMS, PECORINO, BALSAMIC REDUCTION

LIGHTLY FRIED CHICKEN MORSELS WITH SOFRITO SAUCE

SPICY TUNA, TARTARE SCALLION, AVOCADO WITH A SWEET SOY REDUCTION

AVOCADO, MIXED GREENS, SLICED MANGOES, RED ONIONS, CHERRY TOMATOES, HONEY PASSION FRUIT VINIAGRETTE

"A BLEND FAVORITE" SEARED CHICKEN WITH LEMON SAUCE, MADUROS RICE AND BEANS

SWEET AND SOUR SOY GLAZED SAUTEED WITH ONIONS, TOMATOES, CILANTRO, FRENCH FRIES, WITH A SIDE OF RICE Regular | Add Tofu | Add Shrimp | Add Steak

10 OUNCE SKIRT STEAK, RICE AND BEANS, TOSTONES WITH CHIMICHURRI & PICKLED RED ONIONS

CRISPY PAN ROASTED CHICKEN, FRIED RICE, MANGO AVOCADO SALAD, MANGO BEURRE BLANC

YELLOW RICE, WITH SAUTEED SHRIMP, MUSSELS, CLAMS, CALAMRI, GREEN PEAS, ROASTED PEPPERS

LIME CRUSTED SALMON, CILANTRO MASH, PINEAPPLE REDUCTION, ASPARAGUS

TENDERLOIN, PASTEL DE PAPA, CARROT "MAZORCA", RED WINE REDUCTION

SAUTEED SHRIMP & ROASTED GARLIC SAUCE, TOMATOES ANDE FETTUCINE

SKIRT STEAK, FLANKEN SHORT RIB, CHICKEN, CHORIZO, CHICHARRON, WITH 3 SIDES TO CHOOSE FROM